APPETIZERS

  • Cestino Bolognese (Crescentine)

    £8.00

    Special puffy bread basket

  • Olives

    £6.00
  • Tenere crocchette di patate con cuore di mozzarella su crema di peperoni

    £14.00

    Potato croquettes with mozzarella heart on peppers cream

  • Friggione

    £12.00

    6 hours slow cooked onions in tomato sauce

  • Parmigiana di melanzane

    £16.00

    Roasted aubergines layered with buffalo mozzarella cheese

  • Tagliere sfizioso con selezione di Salumi DOP Emiliani

    £24.00

    Charcuterie board with dry meats selection from Italy

  • Burrata e Friggione

    £16.00

    Soft burratina cheese with Friggione

  • Burrata con mortadella e granella di pistacchio

    £18.00

    Soft Burrata cheese with Mortadella and pistachio crumble

MEAT MAIN COURSES

  • Cotoletta alla Bolognese

    £24.00

    Pork steak in bread crumbs served with creamy parmigiano, Parma ham

  • Tagliata di Manzo con patate al forno

    £34.00

    First quality ribeye sliced and served with roasted potatoes

  • Costine di agnello alla griglia

    £33.00

    Grilled lamb chops

FISH MAIN COURSES

  • Gamberoni alla Diavola

    £22.00

    Spicy king prawns sautéed flamed with whisky and a touch of chili

SIDES

  • Patate al forno e rosmarino

    £7.00

    Roasted potatoes and rosemary

  • Insalata classica

    £7.50

    Seasonal selection of fresh leaves

  • Spinaci con burro e parmigiano

    £7.50

    Spinach with butter and parmesan cheese

HANDMADE PASTA

  • Tagliatelle tirate al mattarello con Ragù Bolognese

    £15.90

    Tagliatelle, the oldest recipe from Bologna, our mince meat and tomato sauce is slow-cooked over 6 hours

  • Lasagne verdi alla Bolognese

    £16.90

    Green lasagne with Bolognese Ragù sauce and bechamel cream

  • Tagliatelle di castagne con guanciale, porri e pecorino

    £18.90

    Chestnut tagliatelle with bacon, leeks and pecorino cheese

  • Carbonara

    £15.90

    Egg yolk, pancetta and black pepper

  • Amatriciana

    £15.90

    Pasta with smoky pancetta and tomato sauce

  • Arrabbiata

    £13.90

    Pasta with spicy tomato sauce

  • Pasta ai frutti di mare

    £22.00

    Seafood pasta in tomato sauce

  • Pasta con la 'Nduja e Burrata cheese

    £22.00

    Spicy, rich tomato and 'nduja pasta topped with a ball of creamy burrata

SPECIAL FILLED PASTA

  • Piccoli Tortellini proposti dallo Chef

    £24.00

    Special handmade tortellini proposed by the Chef

  • Tortelloni ripieni di ricotta con funghi

    £17.90

    Tortelli filled with ricotta cheese served with mushroom sauce

  • Tortelloni con gorgonzola e dadolata di pere caramellate

    £18.90

    Tortelli filled with ricotta cheese served in gorgonzola cheese with caramelised pears

  • Tortelloni di ricotta alla cacio e pepe

    £18.90

    Tortelli filled with ricotta cheese in cacio pepe sauce

  • Balanzoni con burro e salvia e granella di pistacchio

    £20.00

    Filled pasta with mortadella and ricotta cheese served in butter & sage sauce topped with pistachio crumble

  • Tortelli con ricotta burro e salvia

    £17.90

    Tortelli with ricotta cheese butter and sage

DESSERTS

  • Tortino al Cioccolato

    £9.00

    Rich, decadent chocolate soufflè

  • Cheesecake

    £9.00

    A world-renowned classic

  • Tiramisù

    £10.00

    Our original recipe

  • Panna Cotta with Chocolate or Berries

    £9.00

    Sweet, creamy, simple and luxurious

  • Special Dessert

    £10.00
  • Semifreddo al Pistacchio

    £10.00

    A creamy pistachio parfait

COFFEES AND TEAS

  • Espresso

    £3.00
  • Decaf Espresso

    £4.50
  • Double Espresso

    £4.50
  • Latte

    £4.00
  • Cappuccino

    £4.50
  • English Black Tea

    £3.50
  • Peppermint Tea

    £3.50
  • Chamomile Tea

    £3.50

SOFT DRINKS

  • Acqua Naturale

    £4.00

    Still water

  • Acqua Gasata

    £4.00

    Sparkling water

  • Coke / Diet Coke

    £4.50
  • San Pellegrino

    £4.50

    Orange, Lemon

  • Fruit Juice

    £4.50

    Orange, Pineapple, Apple, Cranberry

BEERS 33CL

  • Peroni

    £8.00
  • Peroni Gluten Free

    £8.00
  • Menabrea

    £8.00
  • Moretti

    £8.00
  • Ichnusa

    £8.00

SPIRITS / DIGESTIF

  • Limoncello, Sambuca, Amari....

    £6.50

    A classical selection of Italian digestives

COCKTAILS

  • Campari / Aperol Spritz

    £14.00

    Campari or Aperol, prosecco, splash of soda water

  • Negroni

    £14.00

    Gin, Campari, Vermouth rosso

  • Espresso Martini

    £15.00

    Vodka, simple syrup, Kahlua, 1 shot espresso coffee

  • Gin & Tonic

    £10.00

    Gin, tonic water

  • Old Fashioned

    £16.00

    Whiskey, Angostura bitter, sugar, soda water and orange

  • Cosmopolitan

    £16.00

    Vodka, Cointreau, cranberry juice, lime juice

  • Porn star martini

    £16.00

    Vanilla vodka, passoa, 1tbsp sugar syrup, 1 tbsp lime juice, prosecco to serve

  • Limoncello Spritz

    £15.00
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Review of Mattarello Bolognese Restaurant Menu
Address: 3 Middlesex St, London E1 7AA, United Kingdom

Mattarello Bolognese Restaurant delivers an authentic taste of Emilia-Romagna in the heart of London, with its menu serving as a heartfelt homage to traditional Bolognese cuisine. From the moment you glance at the Mattarello Bolognese Restaurant Menu, it’s clear that the focus is on freshness, quality, and regional identity.

Handmade pasta is the undisputed star here. The Tagliatelle al Ragù-commonly known as the original Bolognese-is rich, meaty, and slow-cooked to perfection, setting a benchmark for authenticity. Another standout is the Tortellini in Brodo, served in a delicate capon broth that balances depth and comfort. The texture of the pasta is firm yet tender, clearly rolled out fresh in-house, a rarity even among Italian restaurants in London.

What sets Mattarello apart is its unwavering dedication to traditional recipes without dilution for modern trends. You won’t find fusion gimmicks here-just honest, soul-satisfying dishes crafted from heritage. The menu also offers vegetarian options like Lasagna Verde and Tagliatelle with Porcini Mushrooms, equally robust and flavourful.

Portions are generous, and pricing is fair considering the artisanal preparation involved. Presentation is rustic yet appealing, echoing a trattoria-style charm. While desserts like the Tiramisu and Panna Cotta are commendable, it’s the savoury courses that truly shine.

Compared to other Italian establishments in London, Mattarello feels more grounded in regional pride rather than general Italian fare. It’s best suited for those seeking genuine Bolognese dining-no shortcuts, no compromises.

In conclusion, the Mattarello Bolognese Restaurant Menu is a standout for purists and culinary explorers alike. If you're in London and craving the real flavours of Bologna, this is the place to experience them.