Cestino Bolognese (Crescentine)
Special puffy bread basket
Special puffy bread basket
Potato croquettes with mozzarella heart on peppers cream
6 hours slow cooked onions in tomato sauce
Roasted aubergines layered with buffalo mozzarella cheese
Charcuterie board with dry meats selection from Italy
Soft burratina cheese with Friggione
Soft Burrata cheese with Mortadella and pistachio crumble
Pork steak in bread crumbs served with creamy parmigiano, Parma ham
First quality ribeye sliced and served with roasted potatoes
Grilled lamb chops
Spicy king prawns sautéed flamed with whisky and a touch of chili
Roasted potatoes and rosemary
Seasonal selection of fresh leaves
Spinach with butter and parmesan cheese
Tagliatelle, the oldest recipe from Bologna, our mince meat and tomato sauce is slow-cooked over 6 hours
Green lasagne with Bolognese Ragù sauce and bechamel cream
Chestnut tagliatelle with bacon, leeks and pecorino cheese
Egg yolk, pancetta and black pepper
Pasta with smoky pancetta and tomato sauce
Pasta with spicy tomato sauce
Seafood pasta in tomato sauce
Spicy, rich tomato and 'nduja pasta topped with a ball of creamy burrata
Special handmade tortellini proposed by the Chef
Tortelli filled with ricotta cheese served with mushroom sauce
Tortelli filled with ricotta cheese served in gorgonzola cheese with caramelised pears
Tortelli filled with ricotta cheese in cacio pepe sauce
Filled pasta with mortadella and ricotta cheese served in butter & sage sauce topped with pistachio crumble
Tortelli with ricotta cheese butter and sage
Rich, decadent chocolate soufflè
A world-renowned classic
Our original recipe
Sweet, creamy, simple and luxurious
A creamy pistachio parfait
Still water
Sparkling water
Orange, Lemon
Orange, Pineapple, Apple, Cranberry
A classical selection of Italian digestives
Campari or Aperol, prosecco, splash of soda water
Gin, Campari, Vermouth rosso
Vodka, simple syrup, Kahlua, 1 shot espresso coffee
Gin, tonic water
Whiskey, Angostura bitter, sugar, soda water and orange
Vodka, Cointreau, cranberry juice, lime juice
Vanilla vodka, passoa, 1tbsp sugar syrup, 1 tbsp lime juice, prosecco to serve
Review of Mattarello Bolognese Restaurant Menu
Address: 3 Middlesex St, London E1 7AA, United Kingdom
Mattarello Bolognese Restaurant delivers an authentic taste of Emilia-Romagna in the heart of London, with its menu serving as a heartfelt homage to traditional Bolognese cuisine. From the moment you glance at the Mattarello Bolognese Restaurant Menu, it’s clear that the focus is on freshness, quality, and regional identity.
Handmade pasta is the undisputed star here. The Tagliatelle al Ragù-commonly known as the original Bolognese-is rich, meaty, and slow-cooked to perfection, setting a benchmark for authenticity. Another standout is the Tortellini in Brodo, served in a delicate capon broth that balances depth and comfort. The texture of the pasta is firm yet tender, clearly rolled out fresh in-house, a rarity even among Italian restaurants in London.
What sets Mattarello apart is its unwavering dedication to traditional recipes without dilution for modern trends. You won’t find fusion gimmicks here-just honest, soul-satisfying dishes crafted from heritage. The menu also offers vegetarian options like Lasagna Verde and Tagliatelle with Porcini Mushrooms, equally robust and flavourful.
Portions are generous, and pricing is fair considering the artisanal preparation involved. Presentation is rustic yet appealing, echoing a trattoria-style charm. While desserts like the Tiramisu and Panna Cotta are commendable, it’s the savoury courses that truly shine.
Compared to other Italian establishments in London, Mattarello feels more grounded in regional pride rather than general Italian fare. It’s best suited for those seeking genuine Bolognese dining-no shortcuts, no compromises.
In conclusion, the Mattarello Bolognese Restaurant Menu is a standout for purists and culinary explorers alike. If you're in London and craving the real flavours of Bologna, this is the place to experience them.